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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 6 |
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Made to much mashed potatoes for supper, tired of having mashed potato cakes the next day.....then try this to use'em up. You'll be making extra potatoes just to make'em. Ingredients:
1 cup molasses |
1/2 cup butter |
1 cup cold mashed potatoes |
2 cups flour |
1/2 teaspoon salt |
2 teaspoons baking powder |
1/2 teaspoon baking soda |
1 teaspoon cinnamon |
1/2 teaspoon nutmeg |
1/2 teaspoon ground cloves |
1 cup chopped walnuts |
Directions:
1. In large saucepan heat molasses and butter til the butter melts.
2. Stir in the potatoes mixing til smooth, add dry ingredients, mix well.
3. Mix in walnuts.
4. Drop onto greased sheet, bake at 375' 10-12 min.
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