Mashed Potato Casserole (Perunasoselaatikko) |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This casserole is a traditional Christmas food, eaten with ham, boiled peas, boiled dried plums and pickled beets. Names in parentheses are used in Finland. Ingredients:
1 lb potato |
to taste water |
to taste salt |
3 tablespoons butter |
30 ml milk |
2 teaspoons sugar |
1 -2 egg |
1 pinch nutmeg, grated |
to taste breadcrumbs |
Directions:
1. Peel potatoes.
2. Boil them in salted water until soft. Mash them.
3. Add milk and butter.
4. Beat soft. Add eggs one at the time, beating.
5. Add sugar and nutmeg.
6. Pour into buttered casserole pot. (Sprinkle bread crumbs and little butter cubes on top.) Bake in 200 C oven for 30 - 40 minutes.
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