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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 14 |
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Found in 2007 Pillsbury cookbook. What's better than mashed potatoes, French fried onions, and cheese?? Ingredients:
3 cups water |
1/4 cup butter or 1/4 cup margarine |
1 cup milk |
3 cups instant potato flakes |
8 ounces sour cream |
1 cup shredded cheddar cheese |
1/3 cup cooked bacon, pieces |
1 cup french-fried onions |
Directions:
1. Heat oven to 375 degrees F. In 3-quart saucepan, heat water and butter to boiling. Boil 1 minute, stirring constantly. Add milk; remove from heat.
2. Stir in potato flakes with fork until potatoes are desired consistancy. Stir in sour cream and cheese.
3. Spoon into ungreased 13 x 9-inch glass baking dish. Sprinke bacon and onions over top.
4. Bake 20 to 25 minutes or until hot.
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