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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 8 |
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This is a fun thing to do with mashed potatoes. Beats building a mountain out of them. Ingredients:
left over mashed potatoes |
minced garlic or garlic powder (optional) |
6 -10 ounces shredded shard cheddar cheese |
1 egg, beat |
2 cups crushed corn flakes |
Directions:
1. Preheat large skillet with enough oil to half cover balls.
2. Add garlic and cheese to potatoes.
3. Roll into balls about 2 around.
4. Dip balls into egg.
5. Roll into cornflakes.
6. Place in hot oil, fry until brown.
7. Carefully turn balls.
8. Brown.
9. Serve hot.
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