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Prep Time: 25 Minutes Cook Time: 35 Minutes |
Ready In: 60 Minutes Servings: 4 |
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A great and tasty variation on mashed potatoes. Ingredients:
3 cups hot mashed potatoes |
1 cup sour cream |
1/4 cup milk |
1/4 teaspoon garlic powder |
1 1/3 cups french-fried onions |
1 cup shredded cheddar cheese |
Directions:
1. Preheat oven to 350.
2. Combine mashed potatoes, sour cream, milk and garlic powder in large bowl; mix well.
3. Spoon half the mixture into 2 qt.
4. baking dish.
5. Sprinkle with 2/3 c.
6. French fried onions and 1/2 c.
7. cheese.
8. Top with remaining potato mixture.
9. Bake 30 min.
10. until hot.
11. Top with remaining onions and cheese.
12. Bake 5 min.
13. until onion are golden.
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