Mashed Potato Artichoke Bake |
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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 2 |
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These jazzed-up mashed potatoes make a welcome side dish for any entree. My husband loves this bake. Ingredients:
2 medium potatoes, peeled and quartered |
1/4 cup sour cream |
2 tablespoons 2% milk |
2 tablespoons mayonnaise |
1 tablespoon butter |
1/2 teaspoon snipped fresh dill or 1/8 teaspoon dill weed |
dash salt |
dash pepper |
3/4 cup frozen artichoke hearts, thawed and chopped |
1 green onion, chopped |
2 bacon strips, cooked and crumbled |
1/3 cup shredded cheddar cheese |
Directions:
1. Place potatoes in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Mash potatoes with the sour cream, milk, mayonnaise, butter and seasonings. Stir in artichokes and onion.
2. Transfer to a 1-qt. baking dish coated with cooking spray. Sprinkle with bacon and cheese. Bake, uncovered, at 400° for 15-20 minutes or until heated through and cheese is melted. Yield: 2 servings.
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