Mashed Potato and Sweet Potato Casserole |
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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 6 |
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A more modern take on the traditional sweetened potato casserole, typically served as a side dish at Finnish Christmas dinners! I love the spices in this and this goes so well with baked ham! Ingredients:
500 g potatoes |
500 g sweet potatoes |
450 -500 ml milk |
1 teaspoon cardamom |
1 teaspoon cinnamon |
1/2 teaspoon black pepper |
1 teaspoon salt |
1 pinch chili powder |
1 pinch cayenne pepper |
Directions:
1. Preheat oven to 175°C Grease an oven-proof dish.
2. Cook peeled potatoes and sweet potatoes until done. Drain and mash. Add hot milk, mix well.
3. Add the spices (you may want to use scant teaspoons first and taste as you go along!).
4. Pour mixture into the prepared dish and bake for 1 - 1 1/2 hours.
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