Mashed Potato And Steak Pie |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Great new way to make Steak Pie. Ingredients:
for the mashed potato..... |
1kg potato, peeled and diced |
1 1/2 tbsp butter |
100ml milk |
1 tsp garlic paste |
salt to taste |
freshly ground black pepper to taste |
for the meat filling.... |
500g steak strips |
1 tsp paprika |
1 tsp cajun spice |
1 tsp barbeque spice |
1 tsp garlic and ginger |
salt to taste |
marinade the steak overnight in the spices above. |
Directions:
1. For the Mashed Potato....
2. Boil Potato in salted water until soft
3. Pour off water, add Butter and mash using a potato masher
4. Add Milk, place pot over gentle heat and reheat, stirring to prevent Potato from burning
5. Add more milk if needed
6. For the Steak Filling....
7. Heat Oil in pot. Add Onions and saute until golden. Adding Water when necessary to soften the Onions.
8. Add Meat and braise until all water has evaporated. Add Salt.
9. Cook Meat adding water when needed until soft over medium heat.
10. When Meat is soft, evaporate as much liquid as possible so that only a thick sauce remains .
11. Place Meat in a heat proof dish and spoon Mash over it. Dot with a piece of Butter.
12. Place in an oven that has been preheated to 180ºC and brown Mash until golden.
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