Mashed Parsnips and Carrots |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I love the flavor of the two veggies together with that touch of nutmeg - I hope you do too. Ingredients:
1 1/2 cups parsnips, peeled, cored and cut into 3/4-inch pieces |
1 1/2 cups carrots, peeled (scraped) |
1 tablespoon butter |
1/4 teaspoon nutmeg |
fresh ground pepper |
Directions:
1. Cover the prepared vegetables with water, bring to a boil and simmer until soft, apprx 20 minutes, drain.
2. Coarse mash the vegetables, add the nutmeg, pepper & butter, mix well.
3. Serve.
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