Mashed (Not Potatoes) Squash |
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Prep Time: 6 Minutes Cook Time: 12 Minutes |
Ready In: 18 Minutes Servings: 6 |
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Creamy alternative to carbohydrate - ladened mashed potatoes. Versatily dish that uses all those leftover bits in the refrigerator. Ingredients:
6 medium zucchini, thinly sliced |
1/2 cup water |
1/2 tablespoon salt |
1 teaspoon pepper |
2 tablespoons pesto sauce (to taste) |
Directions:
1. Boil zucchini, water and seasonings covered over medium high heat for 6 minutes. Uncover and boil for 6 minutes more. Strain zucchini to remove moisture.
2. Puree in a food processor or mash and add pesto to taste.
3. Wonderful now or reheats well.
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