Mashed Honey-Roasted Sweet Potatoes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Prepare this sweet potato dish up to a day ahead, and store, covered, in the refrigerator. To reheat, bake at 350°, covered, for 45 minutes. The temperature and time work well with Sausage and Mushroom Stuffing, and the turkey can stand while this reheats. Ingredients:
6 pounds sweet potatoes, peeled and cut into (1-inch) cubes |
cooking spray |
5 tablespoons honey, divided |
4 tablespoons unsalted butter |
3/4 teaspoon salt |
Directions:
1. Preheat oven to 375°.
2. Place potatoes in a single layer on 2 large baking sheets coated with cooking spray. Lightly spray potatoes with cooking spray. Bake at 375° for 1 hour or until tender, stirring occasionally. Place the potatoes, 1/4 cup honey, butter, and salt in a large bowl, and beat with a mixer at medium speed until smooth. Drizzle with 1 tablespoon honey.
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