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Prep Time: 40 Minutes Cook Time: 20 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Yummy, but make sure everyone has some. Ingredients:
6 large potatoes, pared and chunked |
1 head garlic, peeled |
3 tablespoons butter |
1 tablespoon flour |
1/2 cup cream |
1 teaspoon salt |
1/2 teaspoon pepper |
1 tablespoon butter |
Directions:
1. Boil potatoes.
2. Drain and mash.
3. Simmer garlic in butter in a covered saucepan for 20 minutes.
4. Beat in flour.
5. Whisk in cream and seasonings.
6. Bring to a boil.
7. Cook one minute.
8. Puree garlic mixture.
9. Add to potatoes.
10. Add extra tbsp butter
11. Serve or.
12. This can be whipped and pressed out of a large tip decorator in a design.
13. Brush with beaten egg
14. Broil before serving.
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