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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 6 |
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Just for you, Will. Ingredients:
6 baking potatoes, peeled and quartered (about 2 1/2 lb.) |
4 garlic cloves, peeled |
2 cups water |
1 teaspoon salt |
2/3 cup milk or 2/3 cup buttermilk |
2 tablespoons butter or 2 tablespoons margarine |
1/4 cup freshly grated parmesan cheese |
1 tablespoon chopped fresh rosemary (or 3/4 t. dried) |
fresh ground pepper, to taste |
paprika (for sprinkling on top) |
Directions:
1. Preheat oven to 350°.
2. In a saucepan over high heat, add the potatoes, garlic, water, and 1/2 teaspoon salt.
3. Bring to a boil; lower heat to low, cover, and cook about 15 minutes or until potatoes are tender; drain well.
4. Add in milk and butter; beat with a hand-held electric mixer until smooth.
5. Add in cheese and rosemary; beat until fluffy.
6. Season with the remaining salt and pepper taste.
7. Transfer potatoes to a 2 1/2 quart casserole dish that has been coated with cooking spray; sprinkle with paprika.
8. Cover and bake about 20 minutes or until heated through.
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