Mashed Garlic & Onion Potatoes |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Garlic lovers unite! This is a really tasty way to serve potatoes but you have to like garlic and onions. Ingredients:
6 medium russet potatoes, scrubbed |
1 tablespoon olive oil |
6 garlic cloves, minced |
2 medium yellow onions, chopped (about 2 cups) |
1/4 cup skim milk |
1/2 teaspoon salt |
1/2 teaspoon black pepper |
1 tablespoon chopped fresh thyme (or 1 tsp dried) |
1 tablespoon butter, melted |
Directions:
1. Cook potatoes until fork tender (about 30 min).
2. While potatoes are cooking, heat olive oil in a medium skillet over medium heat.
3. Add garlic and onions, cook, stirring frequently until soft and golden (about 10 min).
4. Drain potatoes, reserve 1/4 cup liquid.
5. Cool potatoes until you can handle them to slip off the skins.
6. Cut potatoes into quarters and return to the saucepan.
7. Add 1/4 cup potato water, milk, salt & pepper.
8. Heat mixture until heated through (about 5 min).
9. Mash potato mixture until smooth.
10. Stir in onion/garlic & thyme.
11. Spoon potatoes into a serving dish; drizzle with butter and serve.
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