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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I came up with this alternative after trying ladypits wonderful mashed spiced carrots Mashed Spiced Carrots. I was delighted by the taste and texture and wondered how it would be with a more savory flavor. This is a hit for me as well. I liked them both so much I have made extra to feed to my freezer. Ingredients:
3 1/2 cups sliced carrots (1/4 inch thick) |
3 cloves garlic (roasted) |
2 tablespoons vegetable stock |
1 teaspoon dried thyme |
salt and pepper |
Directions:
1. Steam the carrots until cooked through (I usually like them crisp in the center, but that will not work here).
2. Mash the carrots with a fork or potato masher and add the roasted garlic.
3. Add the stock and the thyme and mix well.
4. Add your salt and pepper to taste.
5. Simply multiply recipe for bulk/freezer cooking.
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