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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Mashed Eggplant is the perfect side dish or appetizer. Ingredients:
4 eggplants |
2 tablespoons floor |
1/4 cup lemon juice |
salt and pepper to taste |
1 cup milk |
1/2 cup cream |
1 cup kasseri cheese(or cheddar) |
4-5 tbspoon butter or olive oil |
Directions:
1. Preheat oven to 350 degrees.
2. Spray baking dish with cooking spray.
3. Place eggplants on baking dish and roast for 30-50, or until eggplant is soft and tender.
4. put all eggplants in plastic bag and wait until they skin come easley. Allow eggplant to cool and rinse with cold water.
5. Peel off skin and place in pot of water with the lemon juice and let soak about 10 minutes.
6. Drain and squeeze water from eggplants and thinly cut Melt butter in medium pan and add flour, stirring and cooking to make a light brown roux.Add eggplant ,add milk and cream salt and pepper and saute lightly after that add cheese.
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