Mashed Cheesy Cauliflower |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is a great sidedish that takes the place of potatoes is a BIG way! Ingredients:
1 head cauliflower, trimmed and cut into 1-inch pieces |
10 ounces cream cheese |
1 teaspoon dijon mustard |
2 ounces crumbled blue cheese |
4 ounces shredded sharp cheddar cheese |
salt & freshly ground black pepper |
Directions:
1. Preheat oven to 400 degrees.
2. Steam cauliflower over boiling water for 8-10 minutes or until fork tender.
3. Place hot cauliflower into large bowl. Mix in cream cheese, Dijon mustard, and blue cheese. Use potato masher to blend well until mixture is smooth and cheeses are melted. Season to taste with salt and freshly ground black pepper.
4. Spoon mixture into shallow baking dish. Sprinkle with Cheddar cheese. Bake until heated through and bubbly, about 10-12 minutes.
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