Mashed Cauliflower Au Gratin |
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Prep Time: 40 Minutes Cook Time: 0 Minutes |
Ready In: 40 Minutes Servings: 12 |
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Unless someone tells you, you might not know you're eating cauliflower. But if you do like cauliflower, you'll love this version. It's buttery, cheesy, creamy and wow. Ingredients:
2 large heads cauliflower, broken into florets |
1-1/2 cups shredded parmesan cheese |
1 cup shredded colby-monterey jack cheese |
6 tablespoons butter, cubed |
3/4 teaspoon garlic salt |
1/2 teaspoon montreal steak seasoning |
topping: |
1 cup (4 ounces) italian-style panko (japanese) bread crumbs |
1/4 cup butter, melted |
Directions:
1. Preheat oven to 350°. Place cauliflower in a stockpot; add water to cover. Bring to a boil. Reduce heat; simmer, uncovered, 10-12 minutes or until very tender. Drain; transfer to a large bowl. Mash cauliflower; stir in cheeses, cubed butter and seasonings. Transfer to a greased 13x9-in. baking dish.
2. In a small bowl, mix bread crumbs and melted butter until evenly coated; sprinkle over cauliflower mixture. Bake, uncovered, 40-50 minutes or until heated through and topping is golden brown. Yield: 12 servings (3/4 cup).
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