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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Low-carb alternative to mashed potatoes. Load up with toppings for a twice-baked-type dish. Ingredients:
1 medium head cauliflower |
1 tablespoon cream cheese, softened |
1/4 cup parmesan cheese (grated) |
1/4 teaspoon garlic (minced) |
1/4 teaspoon nu-salt |
1/8 teaspoon pepper |
1 tablespoon butter |
Directions:
1. Clean the cauliflower and cut into small pieces. Cook in a large pot of boiling water for 6-10 minutes, until very well done.
2. Drain well. Pat between paper towels or spin in a salad spinner to remove as much water as possible. Do not let cool.
3. Pulse the all ingredients in a food processor until smooth.
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