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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This is a nice casserole to change things up once in a while! Recipe from a 1988 Church cookbook. Ingredients:
2 1lbs. carrots |
2 tbsp. butter |
1 chopped green pepper |
1 chopped medium onion |
8 oz. shredded extra sharp cheddar cheese |
1/4 cup panko bread crumbs |
1/4 tsp. sea salt |
1/4 tsp. cracked pepper |
Directions:
1. Cook carrots, drain and mash.
2. Add butter, onion and cheese.
3. Place carrot mixture into a casserole.
4. Stir in green pepper.
5. Sprinkle with panko bread crumbs, salt and pepper.
6. Bake at 350 for 35 minutes.
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