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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 16 |
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Got this easy recipe from Cuisine at Home June '03. Tastes fabulous and takes only 15 minutes! Very easy to halve or double to. Ingredients:
1/4 cup vegetable oil |
1 large white onion, chopped |
6 garlic cloves, minced |
2 (15 ounce) cans black beans, drained and rinsed |
1/2 cup water, may need up to 1 cup |
1/2 teaspoon kosher salt |
Directions:
1. Heat oil in a nonstick skillet over medium heat.
2. Add onion and cook until golden, stirring often, about 7 minutes.
3. Stir in garlic and cook 1 minute.
4. Add beans and mash coarsely with a potato masher, mashing in onion and and garlic at the same time.
5. Thin beans with enough water to give them a soft consistency that barely holds it shape in a spoon.
6. Season with salt.
7. Cover and keep warm until serving.
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