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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Paula Deen Ingredients:
4 cups frozen hash browns |
1 (7.6-ounce) package butter and herb mashed potato mix |
1 stick butter, softened |
4 ounces cream cheese, softened |
1 cup shredded monterey jack cheese |
1/2 cup sour cream |
1/2 teaspoon garlic salt |
1/2 teaspoon salt |
1/2 teaspoon pepper |
2 cups boiling water |
2 cups prepared french-fried onion rings |
Directions:
1. Preheat oven to 350 degrees F. Bring a pot of water to the boil and add the hash browns. Cook for 5 minutes and drain. In a large bowl, mix together the cooked hash browns, mashed potato mix, butter, cream cheese, jack cheese, sour cream, garlic salt, salt and pepper. Stir in the boiling water. Place in a greased 2-quart casserole dish. Bake for 35 to 45 minutes. Sprinkle the onion rings over the casserole and bake for about 5 to 8 minutes longer until onions are golden brown.
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