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Prep Time: 0 Minutes Cook Time: 6 Minutes |
Ready In: 6 Minutes Servings: 12 |
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Got this recipe from my Mom. She made this alot when I was a kid. Ingredients:
3 c sugar |
3 c mashed potatoes |
6 eggs |
1/2 c vegetable oil |
1 1/2 c milk |
8 c flour |
5 t. baking powder |
Directions:
1. Mix sugar and mashed potatoes until consistency of paste. Add eggs and beat. Add vegetable oil, milk, flour and baking powder. More flour may be added if necessary.
2. Place dough on a lightly floured surface and roll to 1/2-inch thickness. Cut out with floured doughnut cutter.
3. Heat vegetable oil to 370° on a deep-fat thermometer.
4. Drop doughnuts, 2 or 3 at a time, into the hot fat. Fry, turning once, for 3 minutes, or until golden brown. Drain on paper towels.
5. Optional: Sprinkle with cinnamon sugar mixture.
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