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Prep Time: 2 Minutes Cook Time: 0 Minutes |
Ready In: 2 Minutes Servings: 4 |
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These are the directions on the back of the bag of Maseca instant corn masa mix. It's put here so I can quickly just change the serving size to get the number of tortillas I want. Ingredients:
2 cups masa harina (maseca instant corn masa mix) |
1 1/2 cups water |
Directions:
1. mix thoroughly for about 2 minutes to form soft dough. If dough feels dry add more water one tablespoon at a time.
2. Divide into (16) equal balls.
3. cover with damp cloth to keep dough moist.
4. line a tortilla press with two sheets of thick plastic wrap.
5. place ball between plastic wrap and press until tortilla measures 5 to 6 inches in diameter.
6. Carefully peel off plastic wrap.
7. Preheat ungreased griddle,skillet or comal on medium high heat.
8. Cook tortillas one at a time for 50 seconds.
9. turn then cook the second side for another 50 seconds.
10. cover tortillas with cloth napkin to keep soft and warm.
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