Mascarpone Strawberry Cupcakes |
|
 |
Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 1 |
|
These are the most moist cupcakes I have ever had. It is more of an adult cupcake, as it is not piled with frosting. The glaze on top gives just enough sweetness and flavor! Ingredients:
1 (18.25 ounce) package moist white cake mix |
1 cup water |
1 (8 ounce) container mascarpone cheese |
1/4 cup vegetable oil |
2 egg whites |
1/2 cup frozen strawberries, thawed |
2 1/2 cups confectioners' sugar |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Line 12 muffin cups with liners.
3. Stir cake mix, water, mascarpone cheese, vegetable oil, and egg whites in a bowl until well combined.
4. Pour cake mixture into prepared muffin cups.
5. Bake in preheated oven until lightly browned, about 20 minutes.
6. Place strawberries in a food processor or blender; puree until smooth.
7. Stir pureed strawberries and confectioners' sugar together in a bowl.
8. Spoon strawberry mixture on top of cupcakes.
|
|