Mascarpone Oreo Snowflake Cookies |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Delicious & unique cookies! The mascarpone cheese makes them very moist and they keep for a long time. Recipe is originally from the Kevin & Amanda Blog Ingredients:
1 cup butter |
3 ounces mascarpone cheese |
1 cup sugar |
1 egg yolk |
2 1/2 cups flour |
1 teaspoon vanilla |
5 -7 oreo cookies, crushed |
Directions:
1. Preheat oven to 325°F
2. Cream the butter and mascarpone cheese for about 3 minutes.
3. Slowly beat in the sugar until light and fluffy.
4. Beat in the egg yolk and vanilla, and then slowly beat in the flour until mixed.
5. Stir in crushed Oreo cookies.
6. Scoop or spoon cookie dough on to a cookie sheet and
7. Bake at 325 degrees for 12-15 minutes.
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