Mascarpone Mashed Potatoes |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This recipe is in Cooking Light Magazine Ingredients:
1 1/2 lbs yukon gold potatoes |
1/3 cup 2% low-fat milk |
3 tablespoons mascarpone cheese |
1/2 teaspoon salt |
Directions:
1. Place cubed and peeled potatoed in a large saucepan cover with water and Bring to a boil.
2. Reduce heat and simmer for 15 minutes or until tender.
3. Drain and return to pan.
4. Add milk, mascarpone cheese, and salt.
5. Mash to desired consistency.
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