Mascarpone, Ham, and Asparagus Tart |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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IMPROV: Instead of tarragon, try dill; sub bacon for the ham. Ingredients:
1 12-inch purchased pie crust |
1 1/2 cups mascarpone cheese |
2 tablespoons chopped fresh tarragon |
4 teaspoons prepared horseradish |
4 teaspoons coarse-grained mustard |
salt |
pepper |
1 pound asparagus, trimmed |
5 cups arugula |
8 ounces thinly sliced ham, cut into thin strips |
1 tablespoon lemon juice |
1 teaspoon lemon peel |
salt |
pepper |
Directions:
1. To assemble tart, spread filling evenly into cooled crust. Top with asparagus-ham-arugula mixture and serve.
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