Masaledar Chole/Chola Masala |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 3 |
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Masaledar dar chole is extremly delicious and can be paired with roti, puri or bathura. Ingredients:
1 (15 ounce) can chickpeas |
1 onion (grind to paste) |
1 teaspoon garlic ginger and green chili paste (1 ginger, 2 pots garlic and green chillies (ggg paste) |
1 green chili (slit) |
tomato puree (one and half tomato) |
2 -3 tablespoons oil |
salt (to taste) |
1 pinch turmeric powder |
masala |
5 dried red chilies |
1 cinnamon stick |
2 cloves |
1 teaspoon coriander seed |
10 -15 peppercorns |
2 cardamoms |
1/2 teaspoon cumin seed |
1 teaspoon pomegranate seeds |
Directions:
1. Roast, all the ingredients of masala till aroma arises and grind to a powder. (roast without oil).
2. Heat oil in a pan. Add the onion paste to the hot oil and sauté for a minute. Add GGG paste. When aroma arises add the slit green chilly. Add masala and turmeric powder. Sauté for a minute. Add the chickpeas and sauté again for 2-3 minutes. Lastly add tomato puree and salt (add little water if required). Garnish with coriander.
3. *To thicken the gravy, mashed chickpeas can be added.
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