Masale Aaloo (Spice Potatoes) |
|
 |
Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 4 |
|
Spiced Indian potatoes -- quick, easy and delicious! Ingredients:
6 whole russet potatoes |
1 1/2 teaspoons ground cumin |
1 1/2 teaspoons ground coriander |
1 teaspoon amchoor (dried mango powder) |
1/2 teaspoon crushed red pepper flakes, or to taste |
1 1/4 teaspoons salt |
3 tablespoons vegetable oil |
1 1/2 teaspoons whole cumin seeds |
Directions:
1. Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and cool to room temperature.
2. Once the potatoes have cooled, peel and cut into bite-sized cubes. Place into a mixing bowl, and sprinkle with ground cumin, coriander, amchoor, red pepper flakes, and salt. Toss gently to evenly coat the potatoes with the spices.
3. Heat the vegetable oil in a large skillet over medium heat. Stir in the whole cumin seeds, and cook until they begin to pop, about 30 seconds. Add the potatoes; cook, stirring occasionally until the potatoes have heated through.
|
|