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Prep Time: 8 Minutes Cook Time: 2 Minutes |
Ready In: 10 Minutes Servings: 3 |
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Deliciously fragrant, sweet and tasty Eastern tea. Ingredients:
2 cups water |
2 tea bags |
1 whole black peppercorn |
2 cinnamon sticks |
2 whole cardamom pods |
2 whole cloves |
1/2 cup sweetened condensed milk |
Directions:
1. Bring the water to a boil in a saucepan over high heat. Reduce the heat to medium, and stir in the tea bags, peppercorn, cinnamon sticks, cardamom pods, and cloves. Let boil for 1 minute.
2. Pour in the condensed milk, and bring back to a boil. Remove from the heat, strain into cups, and serve.
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