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Prep Time: 3 Minutes Cook Time: 5 Minutes |
Ready In: 8 Minutes Servings: 1 |
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A twist to your regular sausages. Fun snacks. Can be had in a wrap (just add some mayo, lettuce and peppers), with dips, or just on its own! Ingredients:
5 chicken sausage (whichever you prefer) or 5 pork sausage (whichever you prefer) or 5 beef sausages (whichever you prefer) |
2 tablespoons vegetable oil or 2 tablespoons olive oil |
2 tablespoons red chili powder (according to your taste) |
1 tablespoon salt (to taste) |
2 tablespoons lemon juice concentrate (according to your taste) |
Directions:
1. Cut the sausages into smaller pieces. Preferably an inch or so.
2. Make slits to them on the sides.
3. Take 1 or 2 table spoon of oil on a nonstick frying pan and heat it up on medium.
4. Fry the sausages till slightly cooked and coated in the oil. The sausages should fluff up some.
5. Sprinkle/add the red chilli powder to it and mix it well.
6. Sprinkle salt over it and mix it well.
7. Just before taking it off the flame/hob, add the lemon juice (as per your taste) approx 1 tablespoon to begin with, you can add more later if needed.
8. Mix it all well.
9. Enjoy!
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