Masala Puris (Savory, Deep-Fried Indian Flat Bread) |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 12 |
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These flat-bread can be served with an Indian curry, seasoned yoghurt or spicy Indian pickles. Ingredients:
200 g refined flour |
200 g potatoes, boiled and grated |
2 chopped green chilies |
1 teaspoon cumin seed |
1/2 teaspoon turmeric powder |
50 g fresh coriander leaves, chopped |
salt, to taste |
oil, for frying |
Directions:
1. Knead together the flour, potato, salt, turmeric powder, cumin seeds, green chillies and coriander leaves with enough water to make a smooth dough.
2. Divide dough into marble sized balls and roll out into small, 1 cm thick discs with a rolling pin on a lightly floured surface.
3. Deep-fry in hot oil until golden brown.
4. Drain on absorbant paper.
5. Serve hot.
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