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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 5 |
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Spicy prawn dish. Take care not to overcook prawns as they can easily turn very rubbery Ingredients:
1/2 kg prawns (de-veined) |
2 tomatoes |
2 teaspoons red chili paste |
salt |
1/2 teaspoon methi seeds |
2 teaspoons garlic paste |
1 big onion (fried) |
1 teaspoon jeera powder |
chopped coriander leaves, for garnishing |
2 tablespoons oil |
1/2 lemon |
Directions:
1. Wash prawns and marinate in 1 tbsp vinegar for an hour.
2. Grind tomatoes with fried onions.
3. Heat oil, add methi seeds, and jeera ,when they splutter,add tomato paste,garlic paste,and chilly paste, braise for 5 mins on medium heat.
4. Wash prawns, add to this and add salt, mix well.
5. Add 1/2 cup water and cook on low heat, till gravy thickens and prawn is done, add lemon cook for 2 minutes.
6. Remove from heat and garnish with coriander and julienned ginger.
7. Serve hot with naans or jeera rice.
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