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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Serve as a side to curry, tandoori kangaroo, with some pappadums and raita! Ingredients:
8 desiree potatoes (roughly chopped with skin left on) |
1 teaspoon black mustard seeds |
1 teaspoon turmeric |
1 teaspoon dried chili (chopped) |
2 teaspoons garam masala |
1 tablespoon ground coriander |
1 tablespoon ground cumin |
1 teaspoon salt & pepper |
1 teaspoon kalounji seeds (can be bought from an indian food and spice shop, or leave out) |
500 ml water |
Directions:
1. Grind and mix spices.
2. Dry-fry spices until aromatic, then add raw diced potatoes with water - cover and check every few minutes until potato is just cooked (approx. 20 mins).
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