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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 2 |
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Masala French Fries From a favorite Indian web cooking site: These are wonderful: twist on french fries, and they are great to serve with cocktails or as an appetizer. Ingredients available at Indian grocers. Ingredients:
2 medium russet potato |
2 tablespoons corn starch |
1 teaspoon salt |
1/2 teaspoon dry mint powder (sukha podina) |
1/4 teaspoon black pepper (kali mirch) |
1/4 teaspoon ground red pepper |
1/8 teaspoon citric acid (tatri) |
oil to fry |
Directions:
1. Peel the potatoes wash and cut into French fries.
2. Mix the salt with potato and let it sit for about ten minutes.
3. Drain the salt water well and lightly pat dry.
4. Mix cornstarch, salt, mint powder, citric acid, red and black pepper together.
5. Sprinkle the spice mix over potatoes and mix well so all the fries are covered with spices.
6. Heat the oil in frying pan on medium high heat.
7. The frying pan should have at least 1 1/2 inch of oil. T
8. o check if the oil is ready, just put potato strip in frying pan.
9. Potato should sizzle.
10. Fry the fries till they become gold in color all around, turn the fries a few times while frying.
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