Masala Coffee (Spiced Coffee) |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
3 cups milk |
5 cardamom pods |
3 cups water |
6 tablespoons sugar |
1 cinnamon stick (1-in long) |
6 tablespoons coffee, regular grind |
Directions:
1. Combine water and milk in a saucepan and bring to a boil.
2. Add cinnamon, cardamom pods, sugar and coffee into boiling liquid in saucepan.
3. Stir a few times and boil over medium heat 3 to 4 minutes.
4. Make sure it does not boil over.
5. Strain coffee through cheesecloth into another pan.
6. Place coffee over heat and bring to a boil.
7. Pour coffee between two pans until thick and creamy.
8. Serve in cups immediately.
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