Masala Chai - Homemade, Quick and Easy |
|
 |
Prep Time: 3 Minutes Cook Time: 3 Minutes |
Ready In: 6 Minutes Servings: 4 |
|
This is delicious; from The Australian Women's Weekly. I made it without the ginger and mint leaves, and replaced the fennel seeds with aniseed, and it tasted fantastic. Ingredients:
2 cinnamon sticks |
1 teaspoon cardamom pod, bruised |
1 teaspoon fennel seed |
1/2 teaspoon whole cloves |
1 teaspoon ground ginger |
1/2 teaspoon ground nutmeg |
1/2 cup firmly packed fresh mint leaves |
4 tea bags |
2 cups milk |
2 cups water |
sugar |
Directions:
1. Combine spices, mint and teabags in teapot. Bring combined milk and water to a boil, pour over spice mixture; stand for 10 minutes.
2. Sweeten with a little sugar, if desired. Just before serving, strain.
|
|