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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 1 |
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This chai tea is hot, spicy, and has a hint of the exotic...gotta love it! Ingredients:
1 cup water |
1 1/2 teaspoons sugar |
1 whole cardamom pod |
1 whole clove |
2 black peppercorns |
3 teaspoons black tea leaves |
1/2 cup warm milk |
Directions:
1. Combine the water and sugar in a small saucepan, and bring to a boil. Add the cardamom pod, clove, peppercorns and tea leaves. Remove from heat, and let the mixture steep for 2 to 3 minutes. Strain into a cup, and fill cup the rest of the way with milk. Sit back, relax, and enjoy!
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