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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 8 |
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I am posting all of my Grandmother's recipes so I never lose them. This is my absolute fave; I used to beg my Mother to make this every third Sunday. (She went all out on that day; we usually had company from services.) I hope you all enjoy it as much as I do. Ingredients:
1 (18 ounce) box duncan hines yellow cake mix |
4 eggs |
3/4 cup wesson oil |
3/4 cup water |
1 teaspoon lemon flavoring |
1 (3 ounce) package lemon jell-o gelatin |
1 cup powdered sugar |
5 tablespoons lemon juice |
Directions:
1. Ignore the directions on the cake mix box.
2. Place the yellow cake mix, eggs, oil, water, lemon flavoring, and lemon gelatin in a large bowl. Stir until well mixed.
3. Transfer your batter to a well greased bundt pan.
4. Bake at 325 degrees Fahrenheit for 40 minutes.
5. Turn it upside down onto your platter.
6. While the cake is cooking whisk the powdered sugar and lemon juice for the icing; and pour it on hot.
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