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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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a recipe I grew up with Ingredients:
8 ounces cream cheese |
8 ounces port wine cheese (i use wispride) |
6 ounces crumbled blue cheese or 6 ounces gorgonzola |
walnuts, crushed well |
cracker, for serving |
Directions:
1. In a bowl, mix cream cheese, port wine cheese and blue
2. cheese.
3. Divide mixture in half and make two balls.
4. Roll in crushed nuts.
5. Note: I have to omit the nuts for allergy reasons and the cheese balls still come out with great success.
6. Serve with crackers.
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