 |
Prep Time: 60 Minutes Cook Time: 40 Minutes |
Ready In: 100 Minutes Servings: 8 |
|
This is an almond scented sweet bread. Ingredients:
1/4 cup sugar |
1/2 cup milk |
1.5 (1/3 ounce) packages dry yeast |
3 cups flour |
4 tablespoons butter |
1/2 teaspoon lemon zest |
1/4 teaspoon salt |
2 cups ground almonds |
2 egg whites |
1/4 cup sugar |
1/2 teaspoon vanilla |
Directions:
1. For dough, stir 1 tsp sugar with milk adn sprinkle with yeast.
2. Let sit 5 minutes until frothy.
3. Sift flour, sugar and salt.
4. Add melted butter and combine with flour.
5. Knead on a floured surface cover and let rise for 40 minutes.
6. Mix together almonds, egg white, sugar and vanilla.
7. Roll out dough into a 18x12-inch rectangle, spread with filling.
8. Roll up lengthwise and cut into 2 equal lengths.
9. Twist together.
10. Place on baking sheet and let rise 15 minutes.
11. Bake at 400°F degrees for 35 minutes until golden brown.
12. Serve warm.
|
|