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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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A simple recipe to add that special touch. Marzipan can be rolled out and used to cover a cake, or to make decorations. Ingredients:
1 cup almond paste |
2 egg whites |
3 cups confectioners' sugar |
1/2 teaspoon vanilla |
Directions:
1. In a large bowl, knead almond paste to soften. Mix in egg whites. Knead in confectioners' sugar 1 cup at a time. Add vanilla. Knead until marzipan feels like heavy pie dough.
2. Wrap tightly in plastic, and store in refrigerator in a sealed container. To use after storage, let stand at room temperature until soft, then knead briefly.
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