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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 2 |
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Much better than store bought! Ingredients:
2 cups unblanched almonds |
2 cups icing sugar |
2 teaspoons almond extract |
2 teaspoons corn syrup |
1 egg white, lightly beaten |
Directions:
1. In a large bowl cover almonds with boiling water.
2. Let stand for 2 minutes.
3. Drain and skin by pressing down on one end forcing the nut to pop out of it's skin.
4. In a food processor grind WARM nuts for 2 minutes or until finely ground.
5. Add icing sugar and mix for 1 minute or until well blended.
6. Blend in almond extract.
7. Blend in corn syrup.
8. With the motor running pour in enough of the egg white to form a ball.
9. Remove and wrap in plastic wrap.
10. Place in the fridge for at least two hours or until firm.
11. ***Thiscan be stored in the fridge for up to two weeks, in the freezer for 3 months.
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