Marzipan Coils With Apricot Glaze |
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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 16 |
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Beautiful and delcious: This is an unusal recipe for sweet rolls risen with baking powder and not yeast. They have almond flavor from the marzipan and studdded with raisins and topped with an apricot glaze Use my International recipe conversion post if you need help with the measurements Ingredients:
150 g raisins |
3 tbs rum |
200 g marzipan |
2 pkgs vanilla pudding powder for cooking -not instant |
850 ml milk |
150 ml cream |
2 eggs |
150 ml oil |
500 g quark or similar cheese |
150 g sugar |
1 pinch salt |
850 g flour |
1 1/2 packet baking powder or 3 tsp |
200 g apricot jam |
2 tbs coarse sanding sugar |
flour for work surface |
butter for baking pan |
Directions:
1. Mix raisins and rum.
2. Grate the marzipan.
3. Combine pudding mix and 200 ml of milk.
4. Boil 500 ml of the milk and the cream and remove from the heat.
5. Dissolve Marzipan the milk and cream mixture
6. Stir in pudding powder, stir and simmer for about 1 minute, then cool.
7. Beat the eggs, 150 ml of milk, oil, quark cheese, sugar and salt.
8. Combine Flour and baking powder and add to cheese mixture to form a dough
9. Divide dough in half and roll out on floured surface,each into a rectangle (about 36 X 42 cm).
10. Combine three quarters of the cooked custard and raisins and spread on each piece of dough
11. Roll dough up from the short sides and cut each into 8 slices.
12. Place the coils in a greased baking ( roasting ) pan leaving space between each to rise
13. Place remainder of pudding between the gaps of the coils
14. Bake in a preheated oven at 200 ° C.
15. Bake about 40 minutes. or golden and baked
16. Then spread rolls with warmed apricot jam and sprinkle with coarse sugar.
17. Allow to cool to warm and serve
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