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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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This recipe goes with Ambrosia Cake Ingredients:
1/2 cup sugar |
1/4 cup water |
1 cup blanched almonds, divided |
1/8 teaspoon almond extract |
1 egg white |
2 cups sifted powdered sugar |
assorted food colorings |
Directions:
1. Position knife blade in processor bowl; add sugar, water, and 1/2 cup almonds, and cover. Process 30 seconds or until mixture forms a paste. Add remaining almonds and process 1 minute or until mixture is smooth. With processor running, pour almond flavoring through food chute; process 10 seconds or until well mixed.
2. Place egg whites (at room temperature) in a medium mixing bowl; beat until frothy. Gradually add powdered sugar, beating well to form a soft paste.
3. Combine egg white mixture and almond mixture, mixing well to form a stiff dough. Refrigerate overnight.
4. Shape marzipan into assorted miniature fruits and vegetables. Paint with food coloring.
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