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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
1 (8-ounce) can almond paste |
1/4 cup butter, softened |
2 tablespoons light corn syrup |
2 tablespoons kirsch or other cherry-flavored brandy |
1/4 teaspoon almond extract |
2 1/4 cups sifted powdered sugar |
liquid food coloring |
Directions:
1. Combine almond paste and butter in a medium mixing bowl; beat until creamy. Add syrup, kirsch, and almond extract, beating well. Turn mixture out onto a board or marble slab dusted with powdered sugar; gradually knead 2 1/4 cups sifted powdered sugar into dough.
2. Knead desired food coloring into dough; mold into small fruit shapes. Let dry overnight on waxed paper. Store in refrigerator in an airtight container.
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