Marzetti’s Slaw Dressing Copycat |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Marzetti's coleslaw dressing has always been one of my favorites, however I did not always have it on hand or forget to buy when purchasing my slaw mix. I found this copy cat recipe that tastes as good if not better then the dressing in the drawer. Read more . Best part they are ingredients I always have on hand. Enjoy Ingredients:
1 pound green cabbage (smallish head – may not need it all) |
1 teaspoon salt |
1 cup mayonnaise (full fat so it’s creamy) |
1/3 cup granulated sugar |
2 tablespoons white wine vinegar |
1 tablespoon prepared yellow mustard |
1 small carrot (or use a little more cabbage instead if you like) |
Directions:
1. Combine mayonnaise, sugar, vinegar and mustard in bowl and mix thoroughly until sugar is completely dissolved.
2. Using a large and very sharp chef's knife, slice cabbage into shreds fine shreds.
3. Thinly slice or shred carrot and combine with cabbage in bowl.
4. Sprinkle lightly with celery salt and toss.
5. While stirring, pour just enough dressing over the prepared vegetables to moisten them nicely.
6. (After it sits a while, there will suddenly be more liquid in the bowl than you thought there was- it will come off the veggies. So don't overdo the dressing. You can always add more later if need be.) Cover and chill.
7. Refrigerate unused portion of dressing for later use.
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