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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 4 |
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I have used cream of chicken soup instead of cream of mushroom soup. Both ways are equally good. Ingredients:
1 lb ground beef |
1 large onion, chopped |
1/2 green pepper, chopped |
1 (10 ounce) can cream of mushroom soup |
1 (10 ounce) can tomato soup |
1 (6 ounce) can tomato paste |
1 teaspoon salt |
1/4 teaspoon dried oregano |
1/4 teaspoon pepper |
1/3 cup water |
1 tablespoon worcestershire sauce |
8 ounces egg noodles, cooked and drained |
1 cup cheddar cheese, shredded |
Directions:
1. Preheat oven to 350 degrees.
2. Grease 3 quart casserole.
3. Brown beef, onions and peppers.
4. Combine next 8 ingredients.
5. Spoon into casserole.
6. Top with cheese.
7. Cover and bake for 45 minutes.
8. Serve over egg noodles.
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