Marys Zucchini With Parmesan |
|
 |
Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
From Eating Well: Simple and delicious, the almost caramelized zucchini are topped with a Parmesan crust. Serve the zucchini like a wedge of pizza, straight from the pan, with the cheese-side up. Ingredients:
2 t. extra-virgin olive oil |
2 lbs. zucchini (about 4 medium), sliced 1/4 inch thick |
1/8 t. salt |
1/2 c. finely shredded parmesan cheese (1 oz.) |
freshly ground pepper to taste |
Directions:
1. Heat oil in a large nonstick skillet over medium heat.
2. Add zucchini and cook, stirring every 2 to 3 minutes, until tender and most of the slices are golden brown, about 25 minutes.
3. Reduce heat to medium-low, sprinkle with salt and pepper; stir to combine.
4. Sprinkle with cheese, cover and cook until the cheese is melted, 1 to 2 minutes more.
5. Serve warm.
|
|